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the guardian: Why the chef shortage could change the way we eat

July 18, 2018

Food for thought.

Why the chef shortage could change the way we eat
the guardian

Kitchens have always had a high turnover of staff, but inflated salaries, lack of skills and unrealistic expectations are all to blame for a growing crisis in the catering industry. And it’s having an effect on what’s served up to us Read the full story

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