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the guardian: What it’s like to work in the restaurant industry – our readers’ stories

March 26, 2017

What it’s like to work in the restaurant industry – our readers’ stories
the guardian

We heard from hundreds of readers after Guardian Weekend magazine spoke to restaurant industry insiders about the harsher side of their workplaces Read the full story

Shared from Apple News

Joel Papcun CEC CCEGreat Lakes Culinary Institute
Northwestern Michigan College
1701 East Front Street
Traverse City, MI 49686
jpapcun
Office: 231-995-1195
Fax: 231-995-2620

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