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ACF meeting tonight!

May 9, 2016
Next meeting, tonight, Monday, May 9, 2016 will be a road trip to the Harbor Springs area, north of Petoskey!

Hosted by: John Clements, CEC
Executive Chef
Location: Birchwood Farms Golf & Country Club
600 Birchwood Drive
Harbor Springs, MI 49740

Topic: “Sous Vide or Not Sous Vide”

As this is a bit north of the Traverse City area, I would encourage carpooling to the meeting.

The ACF is the Great Lakes Culinary Institute’s accrediting organization and offers a great many opportunities for our students.

Please join us, we have a great time, learn a lot, and enjoy a networking/social time each meeting. Get to know the folks that make up the local food community.

I hope to see you all there.

Chef Joel


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