ACF April Meeting Reminder!!!!!!!!!

Hello all,

Our April meeting will be held Tuesday, April 8, 2014, in Lobdell’s, at the Great Lakes Culinary Institute.

Misaeng Liggett will present on the history and process making of Sushi. She will provide samples and answer questions.

WHEN:

4/8/2014

6:30 – 8:30 p.m.

In Lobdell’s, A Teaching Restaurant

At the address listed below.

The American Culinary Federation (ACF), is the Great Lakes Culinary Institute’s accrediting association. Participation in the ACF is a great way to enhance your professional network of contacts in the culinary industry. We learn, we network, we share industry info and trends, and we usually eat well.

So, join us if you can. All students are welcome and encouraged to attend.

Hope to see you here.

Chef

Joel Papcun CEC CCE
Great Lakes Culinary Institute
Northwestern Michigan College
715 East Front Street
Traverse City, MI 49686
231-995-1195
jpapcun